United Restaurant Equipment redesigned this corporate cafeteria for a 100,000 square foot office building. We worked with the client from the beginning to update the aging counters and appliances in the servery. The result is an efficient, attractive, and cost saving update that will last for years to come.
The cafeteria includes a:
- deli station
- exhibition cooking station
- hot entree station
- soup & salad bar
The project also included a new exhaust system for the cooking equipment in the kitchen to address previous cooking odors in the servery and dining rooms.