Oar & Iron

United Restaurant Equipment partnered on the Oar & Iron project, a growing concept with four locations, to deliver a high-performance kitchen and bar environment built for both efficiency and experience. Our team handled the kitchen design, equipment supply, and bar package while coordinating closely with contractors and trades to keep the project running smoothly. The layout was carefully designed to maximize pace without sacrificing essential prep and storage space, ensuring the operation can handle high-volume service. On the bar side, the focus was on optimizing workflow and output, creating a space that supports speed and consistency. To address the Florida climate, the facility was equipped with Captive-Aire DOAS systems to improve airflow, reduce heat, and maintain a comfortable working environment. The result is a clean, modern, and highly functional space that supports both staff performance and guest experience.