Winco, ICD-8, Disher, Standard Round Bowl, Plastic, Gray, 8

Bring precision to cooking with the Winco Ice Cream Disher. Designed specifically for restaurant settings, this high-quality disher ensures consistent portion sizes, making it an essential tool for any professional kitchen. The Winco Ice Cream Disher features a 4 oz. capacity and a 2-3/4 inch diameter, perfect for serving uniform scoops of ice cream, mashed potatoes, or other soft foods. Crafted from 18/8 stainless steel, the disher is both durable and resistant to corrosion, ensuring long-lasting performance even in the busiest kitchens. The gray plastic handle provides a comfortable grip, reducing hand fatigue during extended use. Additionally, the handle is color-coded for easy identification, streamlining kitchen operations and improving efficiency. The Winco Ice Cream Disher is NSF certified, guaranteeing that it meets strict standards for public health protection. This certification is particularly important in a restaurant environment, where maintaining hygiene and safety is paramount. While the model number ICD-8 may not be the focal point, it signifies the reliability and quality associated with Winco products. This disher is a practical and dependable choice for chefs and kitchen staff who demand precision and consistency in their culinary creations. In summary, the Winco Ice Cream Disher is an indispensable tool for any restaurant, offering durability, comfort, and precision. Enhance your kitchen’s efficiency and ensure perfect portions every time with this exceptional disher.
  • Ice Cream Disher
  • 4 oz.
  • 2-3/4 dia.
  • size 8

Add this item to your quote cart and submit your request when ready. Don’t see what you need? We can source all types of restaurant equipment. Call (978) 439-5500 to speak with someone now.

Add to Quote

Need equipment Financing?

Get the equipment you need now with financing solutions designed to help you manage costs and keep your project moving forward.

Looking for a project partner?

From concept and kitchen design to equipment selection and installation, our team helps bring efficient, functional foodservice spaces to life.