John Boos, CDT8-LS84SSK, Dishtable, Undershelf, Adjustable Bullet Feet

Upgrade workflow with innovative resources through the John Boos CDT8-LS84SSK Dishtable with Undershelf. Designed specifically for commercial restaurant use, this stainless steel dishtable is a game-changer for any busy kitchen. The 18300 stainless steel shelf provides ample space for organizing dishes, utensils, and other essentials, while the 16 ga. stainless steel legs with adjustable bullet feet ensure stability and durability. With NSF certification, you can trust that this dishtable meets the highest standards of cleanliness and sanitation. The undershelf adds even more storage options, allowing you to maximize your workspace and keep everything within reach. Whether you’re running a bustling restaurant or a small cafe, the John Boos CDT8-LS84SSK Dishtable with Undershelf is a must-have for streamlining your operations and creating a more efficient and organized kitchen. Upgrade your restaurant today and experience the difference.
  • Dishtable Undershelf
  • 84″W x 24-1/8″D
  • 18300 stainless steel shelf
  • 16 ga. stainless steel legs with adjustable bullet feet

Add this item to your quote cart and submit your request when ready. Don’t see what you need? We can source all types of restaurant equipment. Call (978) 439-5500 to speak with someone now.

Add to Quote

Need equipment Financing?

Get the equipment you need now with financing solutions designed to help you manage costs and keep your project moving forward.

Looking for a project partner?

From concept and kitchen design to equipment selection and installation, our team helps bring efficient, functional foodservice spaces to life.