John Boos, 43PB1620-2D18, Sink, (3) Three Compartment

Revamp operations with intelligent choices using the John Boos, 43PB1620-2D18, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency and functionality in any restaurant setting. With its 3-compartment design, each measuring 16W x 20 front-to-back x 12 deep, you can easily separate and clean different types of dishes, utensils, and cookware simultaneously. The sink also features 2 drainboards, measuring 18 inches each, providing ample space for drying and organizing washed items. Made from durable 14300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization to fit your space. With NSF and CSA-Sanitation certifications, you can trust the quality and cleanliness of this sink. Upgrade your restaurant’s operations with the John Boos, 43PB1620-2D18, Sink, (3) Three Compartment.
  • Pro-Bowl Sink
  • 3-compartment
  • 87-1/4″W x 25-1/2″D x 44-1/16″H overall size
  • 3 16″W x 20 front-to-back x 12 deep compartments

Add this item to your quote cart and submit your request when ready. Don’t see what you need? We can source all types of restaurant equipment. Call (978) 439-5500 to speak with someone now.

Add to Quote

Need equipment Financing?

Get the equipment you need now with financing solutions designed to help you manage costs and keep your project moving forward.

Looking for a project partner?

From concept and kitchen design to equipment selection and installation, our team helps bring efficient, functional foodservice spaces to life.